Spiced Cashew & California Prune Rice Porridge
Spiced Cashew & California Prune Rice Porridge

Spiced Cashew & California Prune Rice Porridge

Provided by: Strength and Sunshine for the California Prune Board.

Porzioni: 2
E-MAIL PIN DIVIDERE

INGREDIENTI

  • 1 1/4 cup unsweetened cashew milk
  • • 1/2 cup rinsed wild rice
  • • 1/2 cup California Prunes (roughly chopped)
  • • 1/4 teaspoon cinnamon
  • • 1 cinnamon stick
  • • 1/4 teaspoon turmeric
  • • 1/8 teaspoon nutmeg
  • • 1/8 teaspoon allspice
  • • 1/4 teaspoon pure Madagascar bourbon vanilla extract
  • • 1/4 cup raw unsalted cashews

DIRECTIONS

Bring the 1 1/4 cup of cashew milk to a boil, add the rinsed rice, prunes, spices and vanilla into the pot and reduce to a low simmer.  Cook covered for about 40-50 minutes (depending on the rice you use, or until the milk is absorbed). Remove the cinnamon stick and let sit for 10 minutes.  Mix in the cashews and serve!