Silken Prune & Chocolate Pie
Provided by: Be Truly Nourished for the California Prune Board.
- 1 sleeve honey graham crackers
- 1 cup pretzels
- 1 cube softened butter
- 1 teaspoon brown sugar
- 3 egg yolks, 1 whole egg
- 1/3 cup sugar
- 1/4 cup corn starch
- 2 cups milk
- 1/4 cup California Prune purée
- 1 teaspoon vanilla extract
- 2 1/2 cup semi-sweet or dark chocolate chips
Blend graham crackers, pretzels, butter, and brown sugar in food processor or high powered blender. Press crust down into pie tin.
Heat eggs, sugar, and corn starch on LOW heat until smooth for about 5 minutes, stirring consistently. Slowly increase heat to medium, add milk, Prune purée, and vanilla extract, continue to stir. Once well incorporated and smooth, start adding chocolate and stir until smooth and thickening. Pour filling over crust. Cover and refrigerate for 2+ hours or until ready to eat