Sautéed Verde Beans with Pine Nuts & Prunes
Provided by: Eat Real Food for the California Prune Board.
- • 2 tablespoons pine nuts • 1 tablespoon olive oil • 1 clove minced garlic • 2 cups fresh green beans • 1/4 teaspoon Kosher salt • 1/8 teaspoon black pepper• 1/2 cup diced California Prunes
In a small frying pan, toast pine nuts on medium heat until golden brown, stirring frequently. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for one minute. Add in green beans, salt and pepper; Sautee for about 10 minutes until slightly charred on the outside. Turn off heat and add in toasted pine nuts and Prunes. Serve warm or at room temperature.