Gluten-Free Strawberry-Prune Hand Pies

Preheat oven to 375 degrees. For filling, combine jam, Prune purée, vanilla and cinnamon in a bowl. Combine flour, cinnamon and salt in a large bowl. Using a pastry cutter or knives to cut in coconut oil until well blended. Add applesauce, puréed prunes and water and mix well to form a dough. Turn dough onto lightly floured surface and knead for about a minute. Divide dough into 5-6 equal sections.  Divide each section of dough into two equal sections. Using hands, flatten each section into circles/ovals.  On one section spoon on about 1 tablespoon of filling and then top with other half. Press the sides of the pie down using a fork.  Repeat with remaining pies. Bake for about 20 minutes, or until golden. For glaze, combine all ingredients and top onto pies.