Prunes with Bacon and Fresco Goat Cheese
Prunes with Bacon and Fresco Goat Cheese

Prunes with Bacon and Fresco Goat Cheese

A quick and easy, make ahead, recipe for holiday entertaining. Broil the bacon-wrapped Prunes just before serving.

Porzioni: 12Tempo Prep.: 15 minutesCook Time: 10 minutes

INGREDIENTI

  • 12 pitted Prunes
  • 5 1/3 ounces goat cheese, divided into 12 equal portions
  • 3 slices bacon, each cut into 2-inch pieces (to total 12 pieces)

PROCEDIMENTO

For each Prune, make a lengthwise slit and spoon a portion of cheese into slit; wrap with a piece of bacon. Secure bacon with wooden pick; arrange on rack in broiler pan. Broil 3 to 4 inches from heat 6 to 8 minutes or until browned and barely crisp, turning once. Serve hot or warm.

Recipe created by Georgeanne Brennan.

Valori Nutrizionali

CALORIES64
PERCENTAGE CALORIES FROM FAT48
TOTAL FAT3
PROTEIN3
SODIUM72
CHOLESTEROL7
CARBOHYDRATE5
POTASSIUM11