Prunes with Bacon and Fresco Goat Cheese
A quick and easy, make ahead, recipe for holiday entertaining. Broil the bacon-wrapped Prunes just before serving.
Porzioni: 12Tempo Prep.: 15 minutesTempo di cottura: 10 minutes
INGREDIENTI
- 12 pitted Prunes
- 5 1/3 ounces goat cheese, divided into 12 equal portions
DIRECTIONS
For each Prune, make a lengthwise slit and spoon a portion of cheese into slit; wrap with a piece of bacon. Secure bacon with wooden pick; arrange on rack in broiler pan. Broil 3 to 4 inches from heat 6 to 8 minutes or until browned and barely crisp, turning once. Serve hot or warm.
Recipe created by Georgeanne Brennan.
Valori Nutrizionali
| CALORIES | 64 |
| PERCENTAGE CALORIES FROM FAT | 48 |
| TOTAL FAT | 3 |
| PROTEIN | 3 |
| SODIUM | 72 |
| CHOLESTEROL | 7 |
| CARBOHYDRATE | 5 |
| POTASSIUM | 11 |