Chewy Oatmeal Chocolate Chip & Prune Cookies
Provided by: Enjoy Every Bite for the California Dried
- 12 California Prunes• ¼ cup brown sugar • ¼ cup honey • 1 egg • 1 teaspoon vanilla • ¾ cup enriched white flour • ½ teaspoon baking soda • ¼ teaspoon salt • 1 1/2 cups rolled oats • ⅓ cup dark chocolate chips
Preheat oven to 350 °F. Place Prunes in food processor and pulse to a paste consistency to for a Prune purée. Combine Prune purée, brown sugar, honey, egg, and vanilla in a large bowl. In a separate bowl combine flour, baking soda, salt, and rolled oats. Add flour mixture to Prune mixture and combine. Add dark chocolate chips. Form dough into balls about 1-inch in diameter. Press dough down to form the shape of the cookie you want. Bake for 8-10 minutes, or until cooked through with golden brown edges.