Three Ingredient Almond & California Prune Truffles
Three Ingredient Almond & California Prune Truffles

Three Ingredient Almond & California Prune Truffles

Provided by: Fitting into Vegan for the California Prune Board.

Porzioni: 17
E-MAIL PIN DIVIDERE

INGREDIENTI

  • 1 cup California Prunes
  • • 2-3 tablespoons water
  • • 1 1/4 cup almonds
  • • 2 tablespoons cocoa powder

DIRECTIONS

Soak prunes in hot water about 30 minutes then drain. In a small food processor add 1/4 cup almonds and pulse until crumbs, not butter. Dump into a small bowl.  Add rest of almonds and cocoa and pulse about 30 seconds. Add Prunes then blend until combined, and butterish.  Dump into a bowl and put in fridge about an hour.  Roll into balls then roll in almond crumbs. Place on parchment lined plate and put in fridge. Eat cold.