Sautéed Verde Beans with Pine Nuts & Prunes
Sautéed Verde Beans with Pine Nuts & Prunes

Sautéed Verde Beans with Pine Nuts & Prunes

Provided by: Eat Real Food for the California Prune Board.

Porzioni: 4
E-MAIL PIN DIVIDERE

INGREDIENTI

  • • 2 tablespoons pine nuts •  1 tablespoon olive oil  • 1 clove minced garlic • 2 cups fresh green beans   • 1/4 teaspoon Kosher salt  • 1/8 teaspoon black pepper• 1/2 cup diced California Prunes

DIRECTIONS

In a small frying pan, toast pine nuts on medium heat until golden brown, stirring frequently. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for one minute. Add in green beans, salt and pepper; Sautee for about 10 minutes until slightly charred on the outside. Turn off heat and add in toasted pine nuts and Prunes. Serve warm or at room temperature.