Plum Good Turkey Meatballs

Heat oven to 350°F. Lightly coat baking sheet with cooking spray; set aside. In large bowl combine all ingredients, mixing lightly but thoroughly. Form mixture into 20 (1 1/2-inch) meatballs. (For best flavour and appearance, form and cook meatballs immediately after mixing meat mixture.) Place meatballs on baking sheet; bake 18 to 22 minutes to medium (160°F) doneness, until no longer pink in Centres and juices show no pink Colour. Serve as a main dish with your Favourite pasta sauce and spaghetti or as an Appetiser with Cajun Prune Barbecue Sauce for dipping.

Prune Purée:

In food processor container, combine 2/3 cup (4 ounces) pitted Prunes and 3 tablespoons water; process on and off until finely chopped. (Makes 1/2 cup)